Hare cooked in glühwein (mulled wine)

This is a wonderful method for combining marinating with cooking. The classic flavours of glühwein (mulled wine) beautifully complement the powerful flavour of the game. In this recipe the hare is cooked sous-vide, but you can also cook it in a pan as shown on the photo.

Creation by Liza Homan, Da Vinci restaurant, Maasbracht, the Netherlands.