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Whole legs of hare braised in Trappist beer

A delicious and classic dish with Belgian flair. The meat is braised in the oven underneath white bread spread with mustard.

Creation by Liza Homan, Da Vinci restaurant, Maasbracht, the Netherlands

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten
  • Soy

Ingredients

8
legs of hare
salt and pepper
flour
butter
3
onions, roughly cut
6
cloves
6
bottles
Trappist beer
100
ml
red wine vinegar
200
g
treacle sugar
8
sheets
white bread
100
g
mustard

Scale recipe

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