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North African hare stew in a tajine

Creation by Frank van der Wende, Carlton Ambassador/Henricus, The Hague, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

4
legs of hare
1
onion
2
cloves
garlic
2
stalks
celery
50
g
butter
100
g
smoked bacon
250
ml
red wine
3
pieces
dried chilli peppers
1
clove
garlic
1
tsp
coriander seeds
1
tsp
caraway seed
1
roasted sweet pepper
1
tsp
salt

Scale recipe

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