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Australian hare stew with grapes and chestnuts

Certain parts of Australia are home to large numbers of hare which can cause damage to the vineyards. This dish is the result of the presence of the large number of hare and chestnut trees. 

Creation by Thijs Punte, De Swarte Ruijter restaurant, Holten, the Netherlands.

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Allergens and dietary requirements

  • Gluten

Ingredients

2
legs of hare
2
carrots
1
leek
2
shallots
8
cloves
garlic
6
potatoes
30
g
flour
50
ml
olive oil
3
sprigs
rosemary
3
sprigs
thyme
2
g
nutmeg
2
leaves
bay leaf
1
l
grape juice
300
g
chestnuts, cooked
300
g
grapes, halved

Scale recipe

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