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Hare liver crème

No introduction.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Egg

Ingredients

250
g
hare liver
250
g
goose liver / foie gras d'oie
4
eggs
8
g
salt
3
g
pepper
150
ml
Madeira
150
ml
red port wine
150
ml
cognac
200
ml
poultry stock
6
leaves
gelatin
50
g
hare blood

Scale recipe

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