{}

Hare gravy with Oriental spices

A flavourful hare gravy complemented by the flavours of Oriental cuisine.

Creation by Bart Lammersen, Tuindorphotel & Restaurant ’t Lansink *, Hengelo, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Mollusks
  • Celery
  • Fish
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

500
g
hare carcasses
1
l
game gravy
50
g
nam pla (Thai fish sauce)
50
g
oyster sauce
1
red chilli pepper
1
stalk
lemongrass
1
tbsp
curry powder
1
leaf
bay leaf
10
g
ginger
2
star anise
150
ml
sake
1
lemon peel
1
lime zest
250
g
hare blood butter

Scale recipe

component image