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French meringue

A French meringue is raw. It is not cooked, but only beaten. The French meringue is used to make sponge fingers or chocolate sponge but is most famously used as dried meringue.

Recipe for 375 grams.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

125
g
egg white
125
g
caster sugar
125
g
icing sugar
as needed
lemon juice

Scale recipe

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