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Italian meringue

Italian meringue, which is cooked, can be used as a garnish as the egg whites have been cooked. Italian meringue is often used to garnish baked cakes and ice cream desserts. It is also an essential part of parfait.

Recipe for 600 grams.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

85
g
water
400
g
granulated sugar
200
g
egg white
as needed
lemon juice

Scale recipe

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