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The spiciness of the chilli, the sweetness of the butternut squash and the fragrance of the garlic make an exciting component.

Makes 500g. 

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
butternut squash
2
tbsp
dried chilli flakes
2
cloves
garlic, pressed
as needed
coriander
as needed
mint

Scale recipe

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