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Nougatine makes the perfect pie crust due to the sturdy caramel and nut combination. Create small pieces of nougatine for decoration on a cake by finely grinding the nougatine in a mixer.

Makes 600g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

250
g
almonds, chopped
300
g
fondant sugar
250
g
glucose syrup

Scale recipe

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