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Gilt-head bream en papillote

By cooking a product en papillote, the flavours and aromas are 'captured' resulting in a fragrant and flavourful preparation.

Makes 10 pieces.

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Allergens and dietary requirements

  • Celery
  • Fish
  • Sulphite
  • Pescetarian

Ingredients

10
gilt-head bream fillets
1
fennel bulb
4
stalks
celery
2
sweet onions
0.25
carrot
30
g
garlic
10
g
thyme
20
g
tarragon
300
ml
white wine
salt and pepper

Scale recipe

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