Gilt-head bream poached in court-bouillon

A classic way to poach fish and shellfish.

Makes 4500g.

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Sulphite
Fish
Pescetarian

Ingredients

10

gilt-head bream, cleaned

5

l

water

500

g

onion

500

g

carrot

1

fennel bulb

500

g

leek, (the white part only)

5

stems

parsley

500

ml

dry white wine

250

ml

vinegar

5

sprigs

thyme

2

leaves

bay leaf

2

g

white pepper, bruised

40

g

salt

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