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Fried gilt-head bream with garlic, lemon, chervil and parsley

The bream is fried whole with herbs and seasonings that go perfectly with the fish.

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Allergens and dietary requirements

  • Cow's milk
  • Fish
  • Lactose
  • Pescetarian

Ingredients

10
dorade, 400-600g
300
g
butter
4
lemons
0.25
bunch
flat-leaf parsley
0.25
bunch
chervil
4
cloves
garlic
olive oil
salt
black pepper
Recipe for:10 pieces

Scale recipe

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