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A paupiette is a piece of meat or fish that has been rolled with a filling of vegetables or fruit. It often features in recipes from Normandy and is very popular in France.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

5
gilt-head bream
ras el hanout
preserved lemon
500
g
butter
black pepper

Scale recipe

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