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Gilt-head bream with gremolata

Lemon zest, garlic and parsley make up gremolata, a mixture widely used in Italian cuisine.

Recipe makes 10 fillets.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

10
gilt-head bream fillets
0.5
bunch
flat-leaf parsley
3
cloves
garlic
2
lemons
as needed
butter
as needed
olive oil
as needed
salt and pepper

Scale recipe

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