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Chinese-style steamed gilt-head bream

The gilt-head bream is steamed and then topped with hot oil, resulting in a buttery soft fish with crispy skin.

Makes 10 pieces.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

10
gilt-head bream
30
g
ginger
20
g
lemongrass
2
fennel bulbs, roughly cut
2
onions, roughly cut
1
carrot, roughly cut
1
leek, (the white part only), roughly cut
spring onion
ginger
oil
soy sauce

Scale recipe

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