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Fish and chips are often made from cod or haddock, but gilt-head bream (or another kind of round fish) is also used.

Makes 2400g.
 

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Pescetarian

Ingredients

2
kg
gilt-head bream fillets
fish flour
1
kg
rooster potatoes
4
sprigs
thyme
4
sprigs
rosemary
3
cloves
garlic
salt and pepper

Scale recipe

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