Pumpkin brownie
A twist on the classic brownie. The pumpkin and coconut give it a rich and creamy taste. Of course, you can vary the flavour by using different spices.
Makes 1kg.
Allergens and dietary requirements
- Egg
- Gluten
- Soy
- Vegetarian
Ingredients
175
ml
coconut oil85
g
dark chocolate, finely chopped250
g
cane sugar3
eggs1
tsp
salt125
g
cocoa powder125
g
flour125
ml
pumpkin purée, home-made or frozen coulis4
tbsp
coconut milk1
whole egg1.5
tsp
Licor 430.25
tsp
salt0.5
tsp
ground cinnamon0.5
tsp
nutmeg