Creamy puffed garlic sauce
This component was submitted by Wouter during the kamado challenge in summer 2014, with this component he won the challenge!
Creation by Wouter Blaser, restaurant Boven Water, Vinkeveen.
Makes 600ml.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
3
heads
garlic1
red onion500
ml
chicken stock200
ml
whipping cream