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Shallot jus with apple

Shallots are aromatic, and spicy sweet in flavour. This is well accentuated by the apples.

Makes 1l.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

5
kg
shallots
2
apples, Elstar
15
g
peppercorns
3
leaves
bay leaf
700
ml
Noilly Prat
1
l
veal jus
7
l
chicken stock
as needed
beurre noisette
as needed
pork belly in sweet and sour

Scale recipe

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