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Venison stew

This is a typical Dutch method of preparing a stew. 

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Allergens and dietary requirements

  • Mustard
  • Celery
  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Gluten

Ingredients

3
kg
venison blade steak
2
l
red wine
500
ml
red port wine
300
g
apple syrup
200
g
redcurrant jelly
2
leaves
bay leaf
2
cloves
2
cardamom pods
1
onion
1
clove
garlic
15
g
curing salt
15
g
salt
as needed
red wine vinegar
300
g
ginger cake
250
g
carrot, cut in brunoise
250
g
mushrooms, cut
250
g
celeriac, cut in brunoise
pearl onions

Scale recipe

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