Black pudding (boudin noir) made from venison
A classic of French cuisine. This recipe shows that black pudding can be made not only from pork, but also from venison.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
200
g
deer belly fat650
g
deer blood175
g
buckwheat flour, extra refined1
leaf
bay leaf1
mace2
clovescayenne pepper
artificial intestines