Baozi with venison stew

Creation by Koning Willem I College, ’s-Hertogenbosch, the Netherlands.

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Sulphite
Celery
Soy
Cow's milk
Lactose
Egg
Gluten

Ingredients

2

onions

0.5

leek

100

g

celeriac

1

carrot

2

kg

venison stewing meat (or shanks)

1

tbsp

flour

3

tbsp

olive oil

2

l

red wine

3

cloves

garlic

1

tsp

tomato purée

2

leaves

bay leaf

3

sprigs

thyme

1

tsp

juniper berries

1

tbsp

dark chocolate

1

tbsp

candy sugar

2

sheets

ginger cake

40

g

fresh yeast

200

ml

milk

225

g

soft butter

1

kg

rice flour

40

g

sugar

20

g

salt

6

eggs

as needed

salt and pepper

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