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Braised venison cheek

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
kg
venison cheeks
200
ml
veal jus
2
shallots
10
allspice
4
tbsp
red wine vinegar
1
sprig
rosemary
3
cloves
garlic

Scale recipe

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