Fillet of venison poached in Asian spiced stock
No introduction.
Allergens and dietary requirements
- Gluten
- Sulphite
- Soy
Ingredients
1500
g
fillet of venison6
cinnamon sticks12
pieces
star anise4
tbsp
five-spice powder6
tbsp
sugar400
ml
sweet soy sauce200
ml
soy sauce400
ml
rice vinegar