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Braised venison shank with tomato and basil

No introduction.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

4
venison shanks
1
shallot
1
clove
garlic, finely chopped
20
g
pork belly, cut in brunoise
1
tbsp
tomato purée
400
ml
red wine
50
g
mushrooms
1
sprig
thyme
1
bunch
basil
4
ripe beefsteak tomatoes, chopped
200
ml
game fond
300
ml
chicken fond
4
ripe beef tomatoes, finely diced
50
g
butter

Scale recipe

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