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Orange madeleine

A variation on an old classic. Although madeleines are normally made with lemon zest, in this recipe this has been replaced with orange zest. A small change with a big flavour impact. 

Makes 580 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

3
eggs
150
g
sugar
10
g
vanilla sugar
1
orange, zest
125
g
butter, melted
150
g
flour
5
g
baking powder

Scale recipe

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