Orange parfait
The advantage of parfait is that you can make it without an ice cream machine. Parfait is light and airy thanks to the beaten egg yolks cooked with hot sugar syrup.
Makes 3400g.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
500
g
orange juice420
g
egg yolks840
g
sugar1800
g
whipping cream500
g
whipping cream8
g
gelatin leaves