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Baba with rum and orange

A classic dessert from France. Babas are single portion cakes, in which the light and fluffy sponges are saturated in a delicious syrup. 

Makes 20 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

50
g
raisins
200
ml
rum
10
g
fresh yeast
150
ml
milk
3
eggs
1
tbsp
honey
125
g
flour
50
g
butter, melted
200
ml
orange juice
400
ml
water
200
g
sugar
as needed
rum

Scale recipe

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