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The warm flavours in this dressing go well with salads containing a sweet component, but also delicious in combination with fish dishes.

Makes 250g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

100
g
orange juice
2
tbsp
honey
1
cloves
50
ml
balsamic vinegar
150
ml
olive oil
1
orange, zest

Scale recipe

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