{}

This classic bavaroise is flavoured with orange. By ensuring the juice is not reduced too much, you will create a lovely white bavaroise that will amaze you with its intense orange flavour. 

Makes 800g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

250
g
orange juice
25
g
lemon juice
17
g
gelatin leaves, soaked in cold water
300
g
whipping cream
100
g
egg white
125
g
sugar

Scale recipe

component image