Orange bavaroise
This classic bavaroise is flavoured with orange. By ensuring the juice is not reduced too much, you will create a lovely white bavaroise that will amaze you with its intense orange flavour.
Makes 800g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
250
g
orange juice25
g
lemon juice17
g
gelatin leaves, soaked in cold water300
g
whipping cream100
g
egg white125
g
sugar