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With the addition of spring water, this variation on sangria is nice and fresh and goes well with convivial drinks with Spanish tapas. 

Makes 4750ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

3
l
red wine
1
l
spring water
500
g
orange juice
250
g
lemon juice
2
cinnamon sticks
as needed
sugar

Scale recipe

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