Orange sauce with lemongrass
Orange and lemongrass make a winning combination. By infusing the orange juice with the lemongrass, you create a liquid bursting with flavour that can be used for further processing.
Makes 400g.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
1
stalk
lemongrass250
ml
orange juice120
g
egg yolk75
g
sugar