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Stir-fried chicken thigh with noodles in a black bean garlic sauce

A very tasty Asian preparation of chicken thigh with crunchy vegetables.

Makes 580g.

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Allergens and dietary requirements

  • Gluten
  • Soy

Ingredients

200
g
udon noodles
1
red chilli pepper
1
cm
ginger
120
g
chicken thighs
100
g
tenderstem broccoli
1
pointed sweet pepper
3
tbsp
black bean garlic sauce
30
ml
rice oil
as needed
bean sprouts
as needed
coriander

Scale recipe

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