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Rabbit leg braised in black bean sauce

A braised rabbit leg with an Asian twist. 

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

Recipe makes 1500 grams.

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Allergens and dietary requirements

  • Sulphite
  • Gluten
  • Celery
  • Soy

Ingredients

850
g
rabbit legs
2
shallots
2
cloves
garlic
1
l
poultry stock
25
ml
soy sauce
100
g
black bean sauce
2
tsp
ginger
0.5
red chilli pepper
as needed
corn starch

Scale recipe

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