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Mini rabbit spring rolls

Creation by Roy de Gier, Restaurant Taste!, Tilburg, the Netherlands.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Gluten
  • Lactose
  • Sulphite

Ingredients

1
kg
rabbit legs, cleaned
80
g
butter
1
l
rabbit gravy
as needed
filo pastry
as needed
salt and pepper
Recipe for:850 g

Scale recipe

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