Tangy rabbit stew

A typical Limburg recipe for tangy rabbit stew.

Recipe makes 1350 grams.

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Celery
Sulphite
Cow's milk
Lactose
Gluten

Ingredients

1500

g

rabbit legs

50

g

butter

5

juniper berries

1

star anise

2

cloves

1

leaf

bay leaf

150

g

apple syrup

200

g

red wine

70

g

ginger cake

250

g

veal jus

600

g

water

30

g

vinegar

as needed

salt and pepper

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