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Saddle of rabbit with tomato, olives, and basil

This is a Mediterranean method of preparing rabbit.

Recipe for 1 kilogram.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Fish

Ingredients

2
rabbit saddles, 400 grams each
100
g
olive oil
1
clove
garlic
25
black olives, pitted
250
g
tomatoes, skinned
150
ml
red wine
500
ml
rabbit or chicken stock
as needed
basil

Scale recipe

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