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Rabbit stewed in beer

The original classic rabbit dish from Belgium!

Recipe makes 1,8 kilograms.

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Allergens and dietary requirements

  • Celery
  • Gluten

Ingredients

1
kg
rabbit front legs
1
onion, roughly cut
1
carrot, roughly cut
1
stalk
celery
1
bulb
garlic, halved
1
l
brown ale
100
ml
sherry vinegar
100
g
lard
2
onions, roughly cut
150
g
pork belly, cut in slices, smoked
20
g
flour
1
tbsp
cane sugar
as needed
sherry vinegar
as needed
salt and pepper

Scale recipe

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