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Rouleau of rabbit, dates, pata negra, and a sherry jelly

Creation by Maurits van der Vooren.

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Allergens and dietary requirements

  • Sulphite

Ingredients

500
g
rabbitloin
10
dates
200
ml
water
400
ml
sherry
30
g
maple syrup
42
g
Vegetal (gelatin of vegetable origin)
5
slices
thinly-sliced pata negra ham
Recipe for:750 g

Scale recipe

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