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Creation by Rasmus Kofoed, Geranium*** restaurant, Copenhagen, Denmark.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Sulphite
  • Gluten
  • Egg
  • Vegetarian

Ingredients

50
g
egg yolk
5
g
Dijon mustard
40
g
malt vinegar
4
g
salt
400
g
grapeseed oil
100
g
walnut oil

Scale recipe

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