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Asian-style puffed and preserved mustard seeds

In this preparation, the Asian flavour enhancer tsuyu no moto is used. This is a concentrated dashi broth with soya sauce.

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Allergens and dietary requirements

  • Sesame seed
  • Mustard
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

200
g
mustard seeds
60
g
tsuyu sauce
60
g
ponzu
60
g
sushi vinegar
50
g
olive oil, Arbequina
10
g
sesame oil

Scale recipe

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