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Mustard-Gruyère crust

The panko in the recipe makes the crust crispy. 

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Allergens and dietary requirements

  • Gluten
  • Mustard
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

30
g
butter
50
g
panko breadcrumbs
30
g
Le Gruyère AOP, grated
8
g
mustard
2
g
mustard powder

Scale recipe

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