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A garnish with a delightful contrast between crispy dough and a creamy filling.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

430
g
water, lukewarm
40
g
fresh yeast
8
g
sugar
20
g
salt
940
g
flour
110
g
butter
60
g
coarse-grained mustard
150
g
crème fraîche
100
g
whipping cream
50
g
yoghurt
salt
lemon juice

Scale recipe

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