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Translucent mustard crisps

A simple garnish that is tasty, crispy, and decorative too.

Creation by Ollie Schuiling, Kasteel Heemstede*, Houten, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Soy
  • Vegetarian

Ingredients

100
g
coarse-grained mustard
100
g
egg white
1
tea bag
Obulato paper (transparent edible sheets of Japanese origin)
salt

Scale recipe

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