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The mustard gives this ice cream a rich and savoury character.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

85
g
egg yolk
40
g
cane sugar
500
g
whole milk
25
g
powdered milk
70
g
mustard

Scale recipe

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