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Sprouting vegetables are still only used to a limited extent in professional kitchens. Some seed and bean sprouts offer amazing flavours, as do mustard seed sprouts. Intensely spicy mustard flavour: an excellent variation on the familiar wasabi and horseradish mayonnaise.

Creation by Gijs Kemmeren, Vannu, Bavel, the Netherlands.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Vegetarian

Ingredients

7
g
mustard seed sprouts
2
egg yolks
15
g
vinegar
1
g
mustard
15
g
white wine
150
ml
neutral oil
as needed
lemon juice

Scale recipe

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