{}

Experiment with different types of mustard seeds. The darker the seed, the hotter it is. The yellow or white mustard seeds, on the other hand, have a sharper and more bitter aftertaste than their dark counterparts. 

Creation by Erik Hermans, Harvest Coffee Brewers, Rotterdam, the Netherlands.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Vegan

Ingredients

100
g
mustard seeds
100
g
sushi vinegar
150
g
water

Scale recipe

component image