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Crème of mustard and dried sausage

Infusing the dried sausage with the mustard seeds creates a crème that is full of flavour. 

Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Egg

Ingredients

700
ml
sunflower oil
80
g
mustard seeds
60
g
dried sausage
100
g
egg white
200
g
yoghurt
as needed
salt and pepper
as needed
Dijon mustard

Scale recipe

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