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Crème of coarse mustard and mature cheese

Mustard and cheese always go well together. The whole mustard seeds give the crème extra spice. 

Creation by Sander Wever, Hotel Café Restaurant Nap, West-Terschelling.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

250
g
mascarpone
200
g
aged cheese
salt and pepper
3
tbsp
coarse-grained mustard

Scale recipe

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